SKKD.No. 1197/UN 25.5.1/TU/2017 "SINKRETISlvfEJAWADAN ISLAM DALAMTRADISI PETlK LAUTDALAM RANGKAMENUJU DESAWISATADI KECAMATANPUGER Jember " Read more

SKKD.No. 1197/UN 25.5.1/TU/2017 "SINKRETISlvfEJAWADAN ISLAM DALAMTRADISI PETlK LAUTDALAM RANGKAMENUJU DESAWISATADI KECAMATANPUGER Jember "

SKKD.No. 1197/UN 25.5.1/TU/2017 "SINKRETISlvfEJAWADAN ISLAM DALAMTRADISI PETlK LAUTDALAM RANGKAMENUJU DESAWISATADI KECAMATANPUGER Jember " Setyari, Agustina Dewi SKKD.No. 1197/UN 25.5.1/TU/2017 "SINKRETISlvfEJAWADAN ISLAM DALAMTRADISI PETlK LAUTDALAM RANGKAMENUJU DESAWISATADI KECAMATANPUGER Jember " Source: http://ura.unej.ac.id/

SKKD.No. 1194/UN 25.5.1/TU/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasa" Read more

SKKD.No. 1194/UN 25.5.1/TU/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasa"

SKKD.No. 1194/UN 25.5.1/TU/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet Potato (Ipomoea Batatas Cultivar Cilembu) And Purple Sweet Potato (Ipomoea batatas cultivar ayumurasa" Christian, Stefanus; Sulistyani, Sulistyani; Prijatmoko, Dwi SKKD.No. 1194/UN 25.5.1/TU/2017 "The Difference Of Salivary Ph And Viscosity After Consuming White Rice (Oryza Sativa), Cilembu Sweet […]